We used to be social wine drinkers – until we went back to uni and tried to drink each other under the table. It did wonders for our social life, played havoc with our bodies, and gave us something of a passion: wine.

All around us we found people craving for the next exciting new wine. The Chile story, after all, is now over a decade old. And as luck would have it, we went to India, happened upon a group of farmers silently carrying on the Indian wine revolution, and tasted wine that was second to none. Questions began popping up in our mind space. Why, if Indian wine could be this good, was it not available beyond the shores of the country? Why did curryholics around the world not have the opportunity to complete the experience of an Indian meal with an Indian wine to drink? Or why, if an exciting new tropical region was on the horizon, was there no effort being made to introduce it to wine lovers around the world?

So we decided to do what excites us most. We had already given up our previous jobs; we also decided to forego lucrative city jobs and settled down to take matters into our own hands.

The result is Soul Tree. And it is here to stay.

Read more about the Soul tree swirls